Claus Preisinger "Puszta Libre!" 2023 Sustainable Peixes da Rocha is a

Peixes da Rocha is a red wine made with Mouratón

This is a focused

Cantina del Pino has emerged as one of the most important producers of Barbaresco

but he had an epiphany that only the most ambitious sort of grower has: the grapes he was using were of high enough quality to make a cuvée with more depth and complexity

Claus Preisinger "Puszta Libre!" 2023 Sustainable Peixes da Rocha is a"Puszta Libre!" is a juicy, Beaujolais style Austrian chillable red blend made made from 60% Zweigelt, 20% St. Laurent and 20% Pinot Noir from various sites across predominately gravel soils. Full of bright, juicy red cherries with a hint of clove and black pepper, and an intriguing, green pepper, vegetal touch, which adds complexity and a slight nice bitterness. Extremely drinkable chill it down and chill out. In a homage to the quaffable Gamay style